I love miso soup! I do try to make it myself, but it’s hard finding grocery stores that sell the paste near me. But anytime I am in the city, I always grab a tub to last me a few months! That and a thing of kimchi, always feel great when I can eat those daily.
Granola has definitely been the best of all the things I’ve tried to alleviate the texture. Does skyr still have the probiotics though?
Huh, I had no idea. I do make tacos once a week, I’ll give it a try!
This is me with garlic
My sister is visiting the state for the first time, so I’m taking her to do some of the touristy stuff (Pike Place, Starbucks reserve, mopop, etc), but I’m trying to think of some great places to take her outside of that scene! We’ll spend a day or two in Fremont, but she’s not 21 yet so bars are off the table. Any suggestions? Maybe an orca tour? I don’t really get out much, so I’m not sure where all the fun non-bar things are!
Not sure if this is quite what you’re looking for, but I like getting the O’food gochujang bottles. They’re convenient cause you can just pop the cap and squirt a little onto whatever you’re making for some fermented spice. Also everything from The Japanese Pantry has been absolutely amazing! I get my soy sauce and sesame oil from them. Siete Enchilada sauces are awesome, I’ll pour half a jar of either the red or green into enchilada/taco soup. Or even simmer some jackfruit in it for tacos.
When I’m feeling lazy, I’ll sometimes mix a jar of Muir Glenn tomato sauce into one of my jars of marinara I make from scratch to double up.
Not what I’m looking for, but still super interesting! I’m looking to camp more this year, I’ll have to try this!
I keep seeing capers, what are they like? Are they similar to olives? I’ve never had anything with capers before, but I like dill, pickles, olives of all kinds so it seems like it’s up my alley
I got a salt blend from the various islands that make up Hawaii!
Crawl is a holiday tradition in our house! I know it’s on PC and Switch, not sure what else though.
This looks delicious!! I love wood ear mushrooms so much, thanks for the recipe!
I have not! I eat rice for lunch a couple times a week, I’ll have to give that a try.