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Ways to spice up a can of tuna? [Question] (lemmy.world)
submitted 8 months ago by Araithya@lemmy.world to c/cooking@lemmy.world
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(Sorry in advance for the lack of proper tags, I’m not sure how to add them on mobile)

So I tend to eat a can of tuna once or twice a week, usually with just a little salt, pepper and a dab of kewpie mayo and stuffed into onigiri. Are there any spices or sauces I can add to make it more interesting? Or any other easy tuna recipes I can make for one, preferably with rice? I really enjoy spicy foods and fermented/pickled things, but I’m not sure the best ways to combine that with something like tuna.

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[-] Donebrach@lemmy.world 16 points 8 months ago

try adding dill and capers, maybe a dash of lemon juice or Worcestershire sauce.

[-] Araithya@lemmy.world 3 points 8 months ago

I keep seeing capers, what are they like? Are they similar to olives? I’ve never had anything with capers before, but I like dill, pickles, olives of all kinds so it seems like it’s up my alley

[-] spittingimage@lemmy.world 4 points 8 months ago

They're like tiny extra-salty olives. I use them in homemade tartar sauce.

[-] Donebrach@lemmy.world 3 points 8 months ago

Yeah you’d probably like them if youre into pickles and olives. They are a pickled bud of a plant, cant really describe what they taste like other than “like capers.” They’re bitter and kinda floral I guess? Anyway, a good paring with fish.

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this post was submitted on 17 Jan 2024
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