5 years ago, Trump privitized pork inspection. This is the result of letting the industry regulate itself.
this post was submitted on 29 Aug 2024
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chapotraphouse
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I remember reading about that, that was when I stopped eating pork
Miserable senseless way to die too. Just vomit and shit and sweat yourself to death because some fucko told their employees to cut a corner somewhere down the supply chain
The thing that's surprising but also unsurprising is that Boars Head is supposed to be the expensive good stuff. Apparently even that doesn't mean anything anymore. It probably never did.
It probably never did.
Boar's Head - premium heavy meat buildup™
Bugs, mold and mildew found in Boar's Head plant linked to deadly listeria outbreak - CBS News
"Small flying gnat like insects were observed crawling on the walls and flying around the room. The rooms walls had heavy meat buildup," they wrote.
Boar's Head Safety Department:
Damn Jordan Peterson is really looking like shit these days.
Meat buildup ,,🤢🤮
😋
Better cuts of meat and better seasoning doesn’t necessarily equate to safer food processing.
From what I've gathered it is your higher quality deli slices. I dunno what's now safer or better, probably nothing like you said.
Another day, another reason I'm thankful I don't eat meat anymore
You can also get listeriosis from fruits, vegetables, and raw nuts. It's not a disease that's exclusive to meat or animal products. Some of the biggest listeria outbreaks have been from eating melons, in particular cantaloupes, containing listeria bacteria. Improperly frozen vegetable packs can also contain listeria. The largest listeria outbreak in history was from processed meat in South Africa, I think nearly 100 people died. Improperly made nut milks can also contain listeria bacteria and have lead to multiple deaths in Canada.
It's important to wash your fruits and vegetables, especially if you're planning on eating them raw as listeria bacteria can multiply at refrigeration temperatures. However that means you have to be careful with nut milks and animal milks.
Remind me to never eat their lunch meat ever again.
Fry it up first
stop eating meat
Fact
Reminder: never eat lunch meat again
Welcome to The Jungle
- Everything old is new again.
Hahahha, the markdown treated "1906" as a list numbering, so it pops left. I wonder if there's anything neat I can do with that.
- Pig poop balls
9830038955462919318092991820000000. my credit card number, csv, expiration date, and PIN, followed by eight 0s
why didin't it work. fuck;. don't read that
hey i think your card expired over 40 years ago....may be time to get a new one
hunter2
edit: doesnt look like it popped left to me
"1906." is fine on my screen. But your number "8675309." pops left for me.
We got fun and games
To call it a PR nightmare is an understatement
I expect the only changes will be companies hiring wetworks guys like Boeing to punish whistleblowing
Or 
get that bag White Gladis
i work in a deli and business has dropped off significantly ever since this started. as far as we've been told, the plant where the outbreak occurred has been shut down and anything being sold was produced in other plants so it's (as of right now) safe to eat. doesn't stop some people from ordering fifty pounds of fucking ham every day though. we'll see what happens now
Might have to speed up my slow transition away from meat and animal products. Geez
Every day I feel like there is something that makes me regret still eating meat… I need to do better.
Now that consumers are aware of the problem they will stop buying boars head
Biden's FDA.
damn. white people need to step their game up!
Wonder what an actual boar's head tastes like now 
For it was the custom, as they found, whenever meat was so spoiled that it could not be used for anything else, either to can it or else to chop it up into deli meat.
Some of it they would make into "smoked" deli meat--but as the smoking took time, and was therefore expensive, they would call upon their chemistry department, and preserve it with borax and color it with gelatine to make it brown. All of their deli meat came out of the same bowl, but when they came to wrap it they would stamp some of it "Boar's Head," and for this they would charge two dollars more a pound.