this post was submitted on 15 Dec 2024
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It should be 1/3 each espresso, milk, and foam. Most places do 1.5 oz shot of espresso and then just fill an 8 oz cup with foamed milk in whatever ratio they made. So way to much milk.
Sushi should be a bit sweet. It literally means sour and is traditionally made with sweetened vinegar. Usually a 4:3 ratio of vineger⋮sugar.
I've always heard that "overly sweet" (so, a higher degree of such than merely "sweetened") sushi is the mark of a non-authentic restaurant, probably in an attempt to cater to a more Americanized audience. And similarly for Chinese foods as well.
I don't know why all the milk though - possibly it's cheaper and they are trying to skim some profits for themselves.