this post was submitted on 15 Dec 2024
25 points (100.0% liked)

AskUSA

184 readers
165 users here now

About

Community for asking and answering any question related to the life, the people or anything related to the USA. Please keep in mind:

  1. !politicaldiscussion@lemmy.world - politics in our daily lives is inescapable, but please post overtly political things there rather than here
  2. !flippanarchy@lemmy.dbzer0.com - similarly things with the goal of overt agitation have their place, which is there rather than here

Rules

  1. Be nice or gtfo
  2. Discussions of overt political or agitation nature belong elsewhere
  3. Follow the rules of discuss.online

Sister communities

  1. !askuk@feddit.uk
  2. !casualuk@feddit.uk
  3. !casualconversation@lemm.ee
  4. !yurop@lemm.ee
  5. !esp@lemm.ee

Related communities

  1. !asklemmy@lemmy.world
  2. !asklemmy@sh.itjust.works
  3. !nostupidquestions@lemmy.world
  4. !showerthoughts@lemmy.world

founded 2 weeks ago
MODERATORS
 

As to the second: daily, more or less.

Personally I prefer a good dark roast, and if it's a good blend (also for medium or light roast) I want it black.

Outside of dedicated coffeehouses though, most coffee out & about isn't what I consider "good" (I guess I'm a snob?:-P), so I usually add sugar & creamer.

(Pro-Tip: combine black coffee with a pastry for the ultimate snack, i.e. the sugar doesn't need to be poured directly into the liquid! The juxtaposition of the bitter and sweet really works well.:-)

I can't stand Starbucks coffee regardless though, so if needed I'll get a mocha. I'd sooner trust a McDonald's coffee though - seriously: b/c Lavazza is great!

It's such a personal choice though - what do you like?

you are viewing a single comment's thread
view the rest of the comments
[–] OpenStars 2 points 1 week ago (1 children)

To be clear: the places that get it wrong aren't aiming it to make it more of a latte are they? The USA tends to do odd things, like make sushi sweet, or Italian foods sweet, or Chinese foods sweet - basically add a bunch of sugar to literally everything - and I wonder if even for that Italian-style drink if they tried to "Americanize" it?

[–] Hugin@lemmy.world 2 points 1 week ago (1 children)

It should be 1/3 each espresso, milk, and foam. Most places do 1.5 oz shot of espresso and then just fill an 8 oz cup with foamed milk in whatever ratio they made. So way to much milk.

Sushi should be a bit sweet. It literally means sour and is traditionally made with sweetened vinegar. Usually a 4:3 ratio of vineger⋮sugar.

[–] OpenStars 1 points 1 week ago

I've always heard that "overly sweet" (so, a higher degree of such than merely "sweetened") sushi is the mark of a non-authentic restaurant, probably in an attempt to cater to a more Americanized audience. And similarly for Chinese foods as well.

I don't know why all the milk though - possibly it's cheaper and they are trying to skim some profits for themselves.