Red Thai chicken curry with coconut rice Cucumber salad Grilled chicken satay
His rocket fuel poop?
battleboybassist
joined 1 year ago
Melted some butter, sauteed garlic in it. Added about a cup of heavy cream. Simmer and added almost a whole block of grated Parmesan. Salt, pepper and a dash of nutmeg
Had some meat and produce wallowing in the fridge, so I made this up as I went along.
Store bought roasted tomato and goat cheese ravioli with a creamy garlic sauce. Chicken thighs sauteed in brandy and roasted veg
I kinda just glanced at a recipe online then threw some stuff together. I didn't measure anything...
Tempura batter with flour, baking soda, salt, and Sprite.
Sauce was ketchup, vinegar, salt, soy, apricot preserves and orange marmalade. Also added fresh garlic, ginger and red pepper flakes.
Double fried the chicken, simmer the sauce, get a wok going. Red peppers and garlic in the wok then dump the chicken and sauce in until everything is coated.
Second attempt at posting this. Pic didn't work last time
7 hours at 230 with pecan chips. Tasted amazing
Snarl showed up today, didn't even get a shipping notice. It was a nice surprise after Amazon messed up the preorders on the 2 packs.
Editing to add another pic. 
This small tree has been growing in the edge of my property for a long time, at first I thought it was a young loquat. The fruit is about the size of a large cherry
Hail Satan
Hail Satan
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Premade crust and premade sauce. But I compensated with assload of cheese. Fresh and low moisture mozz, Parm and Romano and dollops of ricotta throughout. I put chopped meatballs and sausage in it too.
Also about a quarter pound of par boiled ziti, tossed in pizza sauce then spread in an even layer over the pizza.
Assembly was crust, sauce, Parm Romano and low moisture mozz. Then the sauced ziti. Dollops of ricotta all around. Sprinkle the sausage and meatballs over, then cover with more cheese to taste. I combined the two mozz over the top