Second attempt at posting this. Pic didn't work last time
Looks good. What’s the recipe?
this post was submitted on 16 Aug 2023
184 points (96.5% liked)
FoodPorn
15946 readers
84 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
Not OP but..
Sweet and sour sauce basic base is 1:1:1 vinegar, sugar and ketchup.
I like to add extras like a little spice, chilli peppers, sesame seed and oil. Even caramelise the sugar first and use apple cider vinegar and thicken at the end with cornflour slurry if needed.
You can even take it the extra mile after the meat is battered and almost cooked toss it in a hot wok with raw onion then coat it in the sauce before the onion cooks through and immediately serve. Which gives it an amazing complexity and texture if the onion is cut coarse and still crunchy.
We need it for research, OP.
Yeah, asking for a friend
This is friend, what's the food directions?
Back and to the left
I kinda just glanced at a recipe online then threw some stuff together. I didn't measure anything...
Tempura batter with flour, baking soda, salt, and Sprite.
Sauce was ketchup, vinegar, salt, soy, apricot preserves and orange marmalade. Also added fresh garlic, ginger and red pepper flakes.
Double fried the chicken, simmer the sauce, get a wok going. Red peppers and garlic in the wok then dump the chicken and sauce in until everything is coated.