this post was submitted on 13 Jul 2023
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[–] irkli@lemmy.world 2 points 1 year ago (1 children)

I don't understand how anyone can stand it, or any artificial sweetener. Every single one tastes like some chemical, or soapy metal, bitter, whatever. Even the so-called natural ones, stevia, cloying and just weird aftertastes.

I don't drink soda anyway. It's really odd to me how much people drink it, corrosive nasty stuff.

Put some rum in a coke, ok I'm good with one. But it's just far too sweet.

Baffling.

[–] xohshoo@lemmy.world 2 points 1 year ago

just an FYI, the rum is probably much more carcinogenic. WHO has had a statement on that for some time https://www.who.int/europe/news/item/04-01-2023-no-level-of-alcohol-consumption-is-safe-for-our-health

[–] Treczoks@lemmy.world 1 points 1 year ago (6 children)

Good riddance. Regardless of whether the allegation of being dangerous are true or not, anything that takes aspartame out of the food industry is good.

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[–] Jiberish@kbin.social 1 points 1 year ago (1 children)

I heard that the WHO is pushing this agenda in order to replace aspartame in your diet coke with vaccines. Wake up beeple!

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[–] yeeter@lemmy.world 1 points 1 year ago (1 children)

What’s the limit on packs of gum? Asking for a friend.

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