this post was submitted on 18 Jul 2024
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American butter is shit tbf

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[–] then_three_more@lemmy.world 6 points 4 months ago (2 children)

Why are Americans so into Irish butter? It's ok, but just about the same as British butter. French and danish butter though are completely different. It's fermented.

[–] maccentric@sh.itjust.works 8 points 4 months ago (2 children)

I see Irish butter in nearly every US grocery store; I’ve never seen French or Danish butter but I’ll keep an eye out for it, sounds interesting.

[–] then_three_more@lemmy.world 6 points 4 months ago (1 children)

Président for french. Lurpak for danish. At least those are the brands that we get in the UK.

[–] AnUnusualRelic@lemmy.world 2 points 4 months ago (1 children)

President is from the atrocious Lactalis megacorp (it might be the world's largest milk corporation). You generally want to avoid their products.

[–] then_three_more@lemmy.world 2 points 4 months ago

Na, it's too good to avoid.

[–] Asidonhopo@lemmy.world 2 points 4 months ago

Président is in Walmart near me, beats that green and silver Irish butter imho

[–] AnUnusualRelic@lemmy.world 3 points 4 months ago

It certainly isn't. I have no idea what gave you that idea.