this post was submitted on 02 Jun 2024
70 points (100.0% liked)

Main

15770 readers
17 users here now

THE MAIN RULE: ALL TEXT POSTS MUST CONTAIN "MAIN" OR BE ENTIRELY IMAGES (INLINE OR EMOJI)

(Temporary moratorium on main rule to encourage more posting on main. We reserve the right to arbitrarily enforce it whenever we wish and the right to strike this line and enforce mainposting with zero notification to the users because its funny)

A hexbear.net commainity. Main sure to subscribe to other communities as well. Your feed will become the Lion's Main!

Good comrades mainly sort posts by hot and comments by new!


gun-unity State-by-state guide on maintaining firearm ownership

guaido Domain guide on mutual aid and foodbank resources

smoker-on-the-balcony Tips for looking at financials of non-profits (How to donate amainly)

frothingfash Community-sourced megapost on the main media sources to radicalize libs and chuds with

just-a-theory An Amainzing Organizing Story

feminism Main Source for Feminism for Babies

data-revolutionary Maintaining OpSec / Data Spring Cleaning guide


ussr-cry Remain up to date on what time is it in Moscow

founded 4 years ago
MODERATORS
 

In response to some shitlib posting the picture below accusing the Soviet Union of being an ethnonationalist state, which is fucking wrong by the way, the good historian "After History" pokes their head out to fucking thrash the shit out of them with facts and logic.

The full thread here

From Ukraine to the Caucuses to Central Asia, the USSR encompassed territory that included, at one point, 1/6 of the earth, representing an incredibly diverse array of cultures. It’s inaccurate to reduce the USSR, and it’s cuisine, to a single ethnicity

In the world of food, the Soviets attempted to give equal attention to the multitude of Soviet national cuisines, which was reflected in state cookbooks. Georgian food grew especially popular, becoming a popular “exotic” cuisine and a staple of middle class Soviets households

Notably, the Soviets did not give a central role to Russian food, and emphasized the diverse nature of the new Soviet diet which was to reflect the ideals of a “fraternal brotherhood of nations.” There was a concerted effort to popularize the cuisine of Soviet minority cultures

The Soviet state funded the domestic production of ingredients specific to different national dishes, promoting the individual cultural/national identities within the USSR, while also celebrating a broader Soviet patriotism rooted in “domestic internationalism.”

It is important to note that minority cuisine was not appropriated or assimilated within a host culture, as seen in certain colonial societies, but promoted within the Soviet context of indigenization—state-led affirmative action policies of minority nation building

Food is just one example—this extended to many areas of cultural life. Soviet policies of “multiculturalism” long preceded those in the West, which still, to this day, do not match Soviet minority nation building in their scale, sophistication, or ideological commitment

“From Soviet Cuisine to Kremlin Diet: Changes in Consumption and Lifestyle in Twentieth-Century Russia” by Tatiana Voronina (book chapter)

“Familiar Strangers: The Georgian Diaspora and the Evolution of Soviet Empire” by Erik R. Scott

you are viewing a single comment's thread
view the rest of the comments
[–] SkingradGuard@hexbear.net 17 points 5 months ago

They use the so-called Uyghur genocide as proof that it's an ethnostate. Pure brainworms.