I can only assume Americans are using so much oil on pizza that all structural integrity is compromised and its more like greasy tomato soup served on flatbread

[–] GalaxyBrain@hexbear.net 18 points 5 months ago (2 children)

Too much sauce could be the culprit as well, if the cheese is floating on a lake of sauce while melting you've got problems and another is LET YOUR PIZZA SET FOR LIKE 5 MINUTES. If they're eating without waiting the cheese doesn't have a chance to resttle and will be hard to get a solid bite on so you end out dragging the mass. Also likely is they're using wayyyy Too much cheese and thst mozzarella is turning into a big disc of borderline boccini.

[–] buckykat@hexbear.net 16 points 5 months ago (1 children)

LET YOUR PIZZA SET FOR LIKE 5 MINUTES

[–] GalaxyBrain@hexbear.net 15 points 5 months ago (1 children)

Resist the temptation. Just like, go into s different room for a bit. This applies to most hot foods as well. Things keep processing after they're taken off a heat source and waiting until it's all the way finished does make a big difference.

[–] ChaosMaterialist@hexbear.net 17 points 5 months ago (2 children)

I will burn my mouth or this country down before waiting five minutes! frothingfash

[–] CyberSyndicalist@hexbear.net 20 points 5 months ago

[–] GalaxyBrain@hexbear.net 5 points 5 months ago

I only succeed like half the time. The trick that works for me is smoking a joint after pulling food or sparking it just beforehand.