this post was submitted on 23 May 2024
176 points (100.0% liked)

chapotraphouse

13509 readers
1374 users here now

Banned? DM Wmill to appeal.

No anti-nautilism posts. See: Eco-fascism Primer

Vaush posts go in the_dunk_tank

Dunk posts in general go in the_dunk_tank, not here

Don't post low-hanging fruit here after it gets removed from the_dunk_tank

founded 3 years ago
MODERATORS
LENINSGHOSTFACEKILLA@hexbear.net
MiraculousMM@hexbear.net
KenBonesWildRide@hexbear.net
Nakoichi@hexbear.net
itsPina@hexbear.net
corgiwithalaptop@hexbear.net
PorkrollPosadist@hexbear.net
ZoomeristLeninist@hexbear.net
EmmaGoldman@hexbear.net
InsidiousTrackers@hexbear.net
sweet_pecan@hexbear.net
176
It Only Gets Better:tm: (hexbear.net)
submitted 5 months ago by OutrageousHairdo@hexbear.net to c/chapotraphouse@hexbear.net
46 comments fedilink hide all child comments
 

https://www.twitter.com/heavenrend/status/1793346515261432027

you are viewing a single comment's thread
view the rest of the comments
[–] GalaxyBrain@hexbear.net 15 points 5 months ago (1 children)

Resist the temptation. Just like, go into s different room for a bit. This applies to most hot foods as well. Things keep processing after they're taken off a heat source and waiting until it's all the way finished does make a big difference.

[–] ChaosMaterialist@hexbear.net 17 points 5 months ago (2 children)

I will burn my mouth or this country down before waiting five minutes! frothingfash

[–] GalaxyBrain@hexbear.net 5 points 5 months ago

I only succeed like half the time. The trick that works for me is smoking a joint after pulling food or sparking it just beforehand.