this post was submitted on 06 May 2024
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If you want to get really technical, in Jewish theory there's an argument in the Talmud or Mishrad that says that as long as the dish is less than 1/16 or 1/32 (something like that,) of the non halal meat, then it can be considered kosher as well
I'm not Jewish, I just studied religions for a while. Someone who is Jewish can correct me on the proper percentage
I am Jewish, but the only way I will correct you is by saying it's a bunch of centuries-old religious nonsense that has nothing to do with actual nutritional science.