I haven't gone out to eat in like 6 months. Eating my Mac and cheese and chimkin nuggies in the basement.
this post was submitted on 13 Apr 2024
293 points (97.7% liked)
Lemmy Shitpost
26804 readers
2971 users here now
Welcome to Lemmy Shitpost. Here you can shitpost to your hearts content.
Anything and everything goes. Memes, Jokes, Vents and Banter. Though we still have to comply with lemmy.world instance rules. So behave!
Rules:
1. Be Respectful
Refrain from using harmful language pertaining to a protected characteristic: e.g. race, gender, sexuality, disability or religion.
Refrain from being argumentative when responding or commenting to posts/replies. Personal attacks are not welcome here.
...
2. No Illegal Content
Content that violates the law. Any post/comment found to be in breach of common law will be removed and given to the authorities if required.
That means:
-No promoting violence/threats against any individuals
-No CSA content or Revenge Porn
-No sharing private/personal information (Doxxing)
...
3. No Spam
Posting the same post, no matter the intent is against the rules.
-If you have posted content, please refrain from re-posting said content within this community.
-Do not spam posts with intent to harass, annoy, bully, advertise, scam or harm this community.
-No posting Scams/Advertisements/Phishing Links/IP Grabbers
-No Bots, Bots will be banned from the community.
...
4. No Porn/Explicit
Content
-Do not post explicit content. Lemmy.World is not the instance for NSFW content.
-Do not post Gore or Shock Content.
...
5. No Enciting Harassment,
Brigading, Doxxing or Witch Hunts
-Do not Brigade other Communities
-No calls to action against other communities/users within Lemmy or outside of Lemmy.
-No Witch Hunts against users/communities.
-No content that harasses members within or outside of the community.
...
6. NSFW should be behind NSFW tags.
-Content that is NSFW should be behind NSFW tags.
-Content that might be distressing should be kept behind NSFW tags.
...
If you see content that is a breach of the rules, please flag and report the comment and a moderator will take action where they can.
Also check out:
Partnered Communities:
1.Memes
10.LinuxMemes (Linux themed memes)
Reach out to
All communities included on the sidebar are to be made in compliance with the instance rules. Striker
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Here's the secret
You can buy it and use it home too
It's the secret to good Mexican, too.
Though we just call it "sazón goya"
I just googled what you've mentioned and there was said it's mix of spices and MSG wasn't mentioned in it, so i have idea, what would be, if we mix sazon goya and MSG, it probably would be anime like foodgasm. Edit: p.s thank you for telling me new spice to use, now i want to experiment more in food) Edit2: I've read more about sazon and there is MSG in it actually so i take those words about mix back, but still, good to know something new i can use in my cooking, thank you
Yeah, it contains msg. It's just worded in a way that people don't realize that's what it is. But the msg was always there, and that's why Grandma's home coming was hard to beat.
The other famous seasoning in Mexican home kitchens is that Knorr chicken bullion stuff. I add a bit to everything that needs broth to look'give it an extra msg kick.
Oh yeah, i've used knorr bullion powder cubes too when i was teenager and younger than that, i completely forgot they existed, nostalgy hit me big with this one, as a kid i just put one cube in the mouth and dissolved it with saliva, it was super tasty, need to go buy some next time, thank you for nostalgy memories. Edit: I've used them with insta noodles btw
I like the big tub with the powdered version. Has a whole lot if it in there.
I just searched and found that knorr also sells vegetable and herb mix like sazon goya, they sell broths and sazon in powder 2kg buckets
Ah yeah. I just like it because you get a bit more per dollar and it dissolves quickly
Yes, it's great. I use it almost everywhere. In eg tomato based recipes not so much, because it is occurring naturally in them so I don't have to supplement it.