this post was submitted on 20 Jan 2024
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Here in BC, anything but well done burgers are illegal in restaurants. We have steak tartar, but you need to cut the exterior layer of meat away and grind it right before serving. You might get away with doing the same for burgers, but no one does it that I know of.
I've heard of a restaurant in North van that does it, I can't recall its name though.
At one point Vera's burgers would because they sourced their own beef, but im not sure if that survived them expanding 10+years ago. They did start north shore so maybe it was Vera's
It absolutely was Vera's that's why I liked to go there. They used to have a sign that warned you you had to ask for well done.
Thanks for confirming for me friend!