this post was submitted on 20 Jan 2024
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A visitor from the U.S. got more than they asked for at a Toronto hotel restaurant when they ordered a cheeseburger on Monday night that was served with a waiver on the side.

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[–] vaseltarp@lemmy.basedcount.com 10 points 10 months ago (3 children)

In Germany they sell ground beef that is save to eat raw. So either get save meat or, if your ground beef is not safe, bring this up directly when someone orders a medium or rare burger and not after the person already started eating.

[–] BurningRiver@beehaw.org 2 points 10 months ago

Right. If my only choice is well done, I’m getting something else. Don’t bring me a waiver after I’ve started eating it.

[–] lgmjon64@lemmy.world 2 points 10 months ago (1 children)

Also raw ground pork that it safe for raw consumption. I love me some thüringer mett.

[–] nik282000@lemmy.ca 4 points 10 months ago (1 children)

How the hell do they manage that? Freezing like sushi or irradiation like fruit?

[–] lgmjon64@lemmy.world 8 points 10 months ago

It's fresh enough that bacterial contamination isn't a concern and they don't have the trichinella worm in country. All meat is carefully inspected as well.

[–] Gladaed@feddit.de 1 points 10 months ago (1 children)

Eww, we eat raw pork, not beef.

[–] Deceptichum@kbin.social 1 points 10 months ago

Ohh so much better and different.