this post was submitted on 09 Jul 2023
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Food and Cooking

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Hello!

I just noticed on a package of pasta I bought that it encouraged a 10:1 water to pasta ratio. That is 1 litre of water per 100 g pasta. A standard pack of pasta would require 5 liters of water.

Is this totally normal to you? What's your ratio?

I think I'm somewhere slightly less than 3:1 for my standard pasta boil.

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[–] thrawn21@beehaw.org 1 points 1 year ago

Fair point, I have flown too close to the sun before, and used so little water that my pasta came out with undercooked clumped spots. So reduce water volume with care.