Food and Cooking

6441 readers

1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

alyaza@beehaw.org

Gaywallet@beehaw.org

SoaringFox@beehaw.org

remington@beehaw.org

Water to pasta ratio (lemmy.ca)

submitted 1 year ago by Whaler_Shaver@lemmy.ca to c/food@beehaw.org

9 comments fedilink hide all child comments

Hello!

I just noticed on a package of pasta I bought that it encouraged a 10:1 water to pasta ratio. That is 1 litre of water per 100 g pasta. A standard pack of pasta would require 5 liters of water.

Is this totally normal to you? What's your ratio?

I think I'm somewhere slightly less than 3:1 for my standard pasta boil.

you are viewing a single comment's thread
view the rest of the comments

[–] artemisia@beehaw.org 5 points 1 year ago (1 children)

I hear you all about having nice, starchy pasta water but it is important to have enough water that the pasta can move around freely or else it can end up being cooked unevenly. I think that's probably where the water ratio recommendation comes from.

[–] thrawn21@beehaw.org 1 points 1 year ago

Fair point, I have flown too close to the sun before, and used so little water that my pasta came out with undercooked clumped spots. So reduce water volume with care.