Vegan

2970 readers

1 users here now

An online space for the vegans of Lemmy.

Rules and miscellaneous:

We take for granted that if you engage in this community, you understand that veganism is about the animals. You either are vegan for the animals, or you are not (this is not to say that discussions about climate/environment/health are not allowed, of course)
No omni/carnist apologists. This is not a place where to ask to be hand-holded into veganims. Omnis coddling/backpatting is not tolerated, nor are /r/DebateAVegan-like threads
Use content warnings and NSFW tags for triggering content
Circlejerking belongs to /c/vegancirclejerk
All posts should abide by Lemmy's Code of Conduct

founded 5 years ago

MODERATORS

Favorite tofu marinades? (beehaw.org)

submitted 1 year ago by otsana@beehaw.org to c/vegan@lemmy.ml

10 comments fedilink hide all child comments

Does anyone have any favorite tofu marinades they’d like to share? I just discovered freezing tofu as a method of getting the water out of it, and it’s the first tofu I’ve actually enjoyed the texture of . It could use a little flavor though!

you are viewing a single comment's thread
view the rest of the comments

[–] jzzvid@lemmy.blahaj.zone 1 points 1 year ago (2 children)

When you freeze tofu do you do you press it prior? Or do you press it after it thaws? Or both? What's the best meathod?

[–] thegiddystitcher@lemm.ee 2 points 1 year ago

I asked the expert and he says both.

[–] best1evermade@mastodon.social 1 points 1 year ago

@jzzvid @thegiddystitcher press it first. Thaw it and give it another. This make it real dense, making it a fun texture