Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
Before & after. Ingredients labelled within the before photo. Apologies for poor quality 'after' photo. I didn't take the pic with the intention of sharing, it was originally just for my own future reference.
Edit: after photo is in the body once you click on the post.
Edit2: the thyme could have been oregano π€.
Sounds great. Love the suggested changes. Do you do anything else with marjoram & grapefruit? It's not a combination I've heard of before but I can imagine it being a nice touch.
Did a glaze for a side of grilled salmon with pomegranate molasses and a touch of maple syrup that was paired with parsnip mashers and seared scallops on a bed of arugala, fresh romas, and salted cukes. π€πΌπ