FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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Lovely! I'm gonna give this simple list a whirl with portobello in place of the steak and add marjoram & grapefruit zest. π€πΌ
Sounds great. Love the suggested changes. Do you do anything else with marjoram & grapefruit? It's not a combination I've heard of before but I can imagine it being a nice touch.
Did a glaze for a side of grilled salmon with pomegranate molasses and a touch of maple syrup that was paired with parsnip mashers and seared scallops on a bed of arugala, fresh romas, and salted cukes. π€πΌπ