They taste like the worst version of a cabagge and they smell god awful while being prepared. I do believe some michelin star chef could make me a version I can eat but it would be a much more involved version not just roasted till crispy.

[–] NewAgeOldPerson@lemmy.world 11 points 1 year ago (1 children)

I promise you that roasted in olive oil with light salt and pepper until crispy is the best. But taste is relative.

[–] antik@lemmy.world 2 points 1 year ago (1 children)

I will try this

[–] PvtGetSum@lemm.ee 0 points 1 year ago (1 children)

While roasting them add some diced dates, bacon, onions and maybe peppers and you have the best dish ever made

[–] devils_advocate@lemmy.ml -1 points 1 year ago

Then carefully remove the sprouts and eat the rest.