Brussel sprouts are delicious. Modern versions have had their bitterness bred out. Roasted until crispy with olive oil and garlic and salt and they're fantastic.

Problem is the fools that boil or steam them. That way lies little green brains.

[–] dansity@lemmy.dbzer0.com -1 points 1 year ago (1 children)

They taste like the worst version of a cabagge and they smell god awful while being prepared. I do believe some michelin star chef could make me a version I can eat but it would be a much more involved version not just roasted till crispy.

[–] NewAgeOldPerson@lemmy.world 11 points 1 year ago (1 children)

I promise you that roasted in olive oil with light salt and pepper until crispy is the best. But taste is relative.

[–] antik@lemmy.world 2 points 1 year ago (1 children)

I will try this

[–] PvtGetSum@lemm.ee 0 points 1 year ago (1 children)

While roasting them add some diced dates, bacon, onions and maybe peppers and you have the best dish ever made

[–] devils_advocate@lemmy.ml -1 points 1 year ago

Then carefully remove the sprouts and eat the rest.