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submitted 1 year ago by Gormadt@lemmy.blahaj.zone to c/196@lemmy.blahaj.zone

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Homemade Sriracha Recipe from image:

2 cups Thai peppers

1 tbsp fresh lemon juice

1/4 cup white vinegar

3 garlic cloves

3 tbsp brown sugar

2 tsp salt

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[–] itscozydownhere@lemmy.world 3 points 1 year ago (1 children)

My bottle says 3 months at room temperature after opening

Other than that it’s a fermented sauce, it’s not just the ground ingredients

[–] gi1242@lemmy.ml 2 points 1 year ago

Thanks!!