this post was submitted on 15 Aug 2023
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Sylvain Charlebois discusses the subtle alteration in the nutritional composition of some products as manufacturing costs soar in the industry.

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[–] ApathyTree@lemmy.dbzer0.com 9 points 1 year ago

That’s fine, because it’s not sneaky changes to an existing product you’ve already vetted. It’s very obvious that it changed if it’s a whole new product.