this post was submitted on 03 Feb 2025
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[–] TOModera@lemmy.world 14 points 3 days ago (5 children)

No, but Canadian whisky isn't the easiest to recommend, sadly. Maybe try the odd small distillery. Bridgeland comes to mind.

[–] Perhapsjustsniffit@lemmy.ca 15 points 3 days ago* (last edited 2 days ago) (2 children)

Authentic seacoast distillery in Nova Scotia makes Glynnevan Whiskey that is amazing if you're into the sweet stuff like crown. This is miles better though. Glenora distillery makes Glenn Breton a nice scotch type whisky in Cape Breton as well. Both available online I believe.

Source: former whiskey hound...

[–] xzot746@sh.itjust.works 3 points 2 days ago (1 children)

Glenora Distillery makes Glen Breton, very peaty and smokey, can't recommend it enough.

Thank you for the correction. You are absolutely right.

[–] sorrybookbroke@sh.itjust.works 3 points 2 days ago* (last edited 2 days ago) (1 children)

On a differet note Ironworks also from Nova Scotia makes some great tasting rum. Smooth, sweet, and a bit thicker like it should be. Might sound a bit dumb but their maple rum is absolutely beautiful too. Not at all a gimmick like I first thought. For context I drink both neat

[–] xzot746@sh.itjust.works 2 points 2 days ago

Their rum is excellent. Would and will buy again.

[–] morbidcactus@lemmy.ca 6 points 3 days ago* (last edited 3 days ago) (1 children)

Quite like Dillon's, do some really fantastic gin too and they use a lot of local stuff, some interesting specialty stuff too if you're into that.

Liked Glen Breton too, but has been some years since I've had that.

[–] Voroxpete@sh.itjust.works 2 points 2 days ago (1 children)

God, Dillon's gin is great. The Unfiltered No 7 especially is one of the best gins I've ever tried.

I also rate Ungava and Georgian Bay quite highly. Georgian Bay is very mild, not a huge amount of flavour, but it's a good base for a lot of gin based cocktails, like a Tom Collins. Something to give the drink some backbone without being too present. Ungava has a lovely bitterness from the Labrador tea that I find really works in a gin and tonic, especially with a sweeter tonic like Fever Tree.

[–] morbidcactus@lemmy.ca 1 points 2 days ago

No 7 more or less converted my partner, she thought she disliked gin, their rye makes a fantastic old fashion as well.

I'm going to check out those as well, thanks for the recommendations!

[–] IrateAnteater@sh.itjust.works 6 points 3 days ago (1 children)

Well now not all Crown is equal. The Northern Harvest rye is actually pretty good.

[–] TOModera@lemmy.world 3 points 3 days ago

In another life I reviewed quite a few Crown Royal whiskies before the other website went to hell. Northern Harvest was better then the standard. The single barrel selections they send to Texas took the cake. And the 75th Monarch Anniversary, but that is long gone now.

I actually enjoyed Corby/Wiser products more, with Lot 40 being my old go to.

[–] quafeinum@lemmy.world 2 points 2 days ago* (last edited 2 days ago)

Try β€˜two brewers’ from white horse… too bad they made the maple syrup cask only once.

[–] Voroxpete@sh.itjust.works 1 points 2 days ago (1 children)

Actually the Crown Royal Northern Harvest Rye, specifically, is absolutely fantastic. Won awards all over the world too. It's an incredible bang for your buck whisky that makes a superb base for cocktails.

[–] TOModera@lemmy.world 1 points 2 days ago

Replied this below, apologies for recycling:

In another life I reviewed quite a few Crown Royal whiskies before the other website went to hell. Northern Harvest was better then the standard. The single barrel selections they send to Texas took the cake. You ever get the chance, buy a bottle.. And the 75th Monarch Anniversary, but that is long gone now.

I actually enjoyed Corby/Wiser products more, with Lot 40 being my old go to.