this post was submitted on 01 Feb 2025
50 points (98.1% liked)

Cooking

6928 readers
210 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.

Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago
MODERATORS
TheGiantKorean@lemmy.world
DimFisher@lemmy.world
50
What are your best money saving cooking tips? (lemmy.ca)
submitted 5 days ago by wise_pancake@lemmy.ca to c/cooking@lemmy.world
25 comments fedilink hide all child comments
 

Hey all, things are getting tough out there so I wanted to seek out what your tips are for getting a little more value out of cooking

My tips:

  • I throw all my vegetable trimmings into a freezer bag for stock later
  • Breaking down a whole chicken can be cheaper than buying specific cuts. This varies a lot depending on the sales.
  • Save the drippings in your pan after cooking meats. I put them in containers and label them, then use them for flavouring or roux
  • This one will sound weird, but I smell the potatoes at the store. After a while you'll be able to smell a difference in which ones will last longer.

In general I just try and find ways to use up all the bits of food that get discarded.

I'm still only a novice chef, so any of your tips would be greatly appreciated.

you are viewing a single comment's thread
view the rest of the comments
[–] wise_pancake@lemmy.ca 3 points 5 days ago (1 children)

I do steel cut oats or ground flax seed and yogurt for breakfast, it's cheap and high in fiber, and it does work very well at keeping me feeling full with energy.

[–] xtr0n@sh.itjust.works 2 points 5 days ago

Frozen berries are cheaper and more nutritious than the sad out of season ones in the market. I like to defrost half cup portions in the fridge overnight for my morning yogurt.

Yogurt isn’t super expensive but making yogurt is actually pretty easy if you happen to be set up for it (it helps to have a bread proofer, an oven with a proofing setting, a yogurt maker, an instant pot or a giant thermos)