this post was submitted on 26 Jan 2025
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What is this thing?

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As a nurse, I can tell you what my first thought was, but no (also walnut would be a terrible material for that).

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[–] cosmicrose@lemmy.blahaj.zone 81 points 4 days ago (4 children)

A coffee measuring bowl and a spray bottle for spraying water on your coffee beans, which reduces the static cling that can cause a mess when you’re grinding your own coffee.

[–] Apytele@sh.itjust.works 47 points 4 days ago (5 children)
[–] ceramicsky@lemmy.world 32 points 4 days ago* (last edited 3 days ago) (1 children)

James Hoffmann has a ceramic one and he’s pretty popular so it’s fair that someone might recognize a wooden one :)

edit: his is from loveramics

[–] ODuffer@lemmy.world 1 points 4 days ago

I think James uses this- KNODOS Bean Dosing Bowl and RDT Spray.

[–] cosmicrose@lemmy.blahaj.zone 11 points 4 days ago (1 children)
[–] CluckN@lemmy.world 2 points 4 days ago (1 children)

Do you notice a substantial difference? I boil Gatorade to make tea.

[–] cosmicrose@lemmy.blahaj.zone 1 points 4 days ago

Yeah, just a single little spritz really cuts down on the static noticeably, so I can keep everything a lot cleaner without having to actually wipe everything down every time I make coffee

[–] RamblingPanda@lemmynsfw.com 8 points 4 days ago

As a coffee nerd, that was way too easy 😅

[–] zammy95@lemmy.world 3 points 4 days ago

Spritzing your beans helps reduce the static charge, and you end up with way less retention in the grinder! I love mine haha

[–] otter@lemmy.ca 28 points 4 days ago
[–] IMALlama@lemmy.world 3 points 4 days ago (1 children)

a spray bottle for spraying water on your coffee beans, which reduces the static cling that can cause a mess when you’re grinding your own coffee

This is a great idea! How does it work? Do you most the whole beans pre-grind? Do you need to let them sit for a bit or just go straight to grinding?

[–] kogasa@programming.dev 4 points 4 days ago (2 children)

Measure the beans, spritz them, maybe shake them around a little to distribute the water, put in grinder. No need to wait. It should be a miniscule amount of water, you don't want your grinder gears to rust.

[–] mumblerfish@lemmy.world 1 points 3 days ago (1 children)

Am I doing something wrong if I do not have this issue? When I grind the beans there appears to be enough... I guess it is fats, in the beans that makes the ground beans quite easy to handle. May like quality of beans or grinder play a role?

[–] kogasa@programming.dev 2 points 3 days ago

No, it's not a universal requirement nor is it particularly determined by the quality of your beans/grinder. Some very expensive grinders have anti-static mechanisms and better grinders typically have less static cling and retention. It's also not so much about handling the grounds as it is about preventing small amounts of grounds from clinging to the inside of the grinder or your dosing cup.

[–] IMALlama@lemmy.world 1 points 3 days ago

Thanks very much! Will try this out the next time I grind. I like in the Midwest and we have cold/dry winters. Static makes for a messy grinding experience.

[–] magnetosphere@fedia.io 1 points 4 days ago

I don’t drink coffee at all, so I was completely mystified.