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E: This thread made consuming this impostor so much more enjoyable. Thank you!
this post was submitted on 09 Aug 2023
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I Ihink it's more that you can continue to see the stick well below the submersion point. No espresso I've ever seen is thick enough to make a stirrer stand up, turkish is the thickest ive encountered and it wouldn't be able to, but I wouldn't consider something that looks as weak as this image espresso either. This is what fairly weak coffee looks like.