this post was submitted on 09 Aug 2023
95 points (93.6% liked)

Coffee

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[โ€“] Encode1307@lemm.ee 29 points 1 year ago (3 children)

Are you suggesting it's not espresso since the stick doesn't stand up on its own?

[โ€“] expatriado@lemmy.world 21 points 1 year ago* (last edited 1 year ago) (1 children)

still don't know what op is trying to espresso here

[โ€“] HikuNoir@lemmy.world 1 points 1 year ago

Well put you're thinking cappuccino on @ figure it out.

[โ€“] AllonzeeLV@lemmy.world 7 points 1 year ago* (last edited 1 year ago)

I Ihink it's more that you can continue to see the stick well below the submersion point. No espresso I've ever seen is thick enough to make a stirrer stand up, turkish is the thickest ive encountered and it wouldn't be able to, but I wouldn't consider something that looks as weak as this image espresso either. This is what fairly weak coffee looks like.

[โ€“] avidamoeba@lemmy.ca 1 points 1 year ago

It stands on its own in this one:

You can measure the thickness of the crema: