this post was submitted on 15 Dec 2024
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Rio Grande Roasters Pinon is my favorite, but I'm not picky at all. I tend to prefer light roasts for their higher caffeine content, and I also think they taste better than dark roasts. I usually add hazelnut creamer, but the coffee I linked above doesn't need it.
The brewing method is probably more important to me. I like pour-overs, but French press and cold brew are good too. Drip machines are fine, but they’d be my last choice.
At Starbucks I'd get an iced mocha frappe chino, but that's more like a dessert with a shot of espresso. Pastries are a must lol, just need to find a vegan one and I'm set.
Ooh I forgot to mention brewing method yes.:-)
I typically go for French Vanilla creamer but hazelnut is good:-).