chapotraphouse

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submitted 2 months ago by bubbalu@hexbear.net to c/chapotraphouse@hexbear.net

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Mashallah Lebanon has made us the most perfect condiment ever made. I am eating it with BBQ chips rn for the most intense vegan snack on the Earth.

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[–] TheVelvetGentleman@hexbear.net 11 points 2 months ago (1 children)

Eh it's very raw garlicky

You just explained why toum is in the pantheon of condiments.

[–] Hexboare@hexbear.net 1 points 2 months ago

Raw garlic? Nah

I wonder what dipping roast garlic into a bit of toum and eating that would be like though