food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Jalapeños themselves are absolutely wonderful. Eat the red ones though. Green is fine but reds much more flavor.
Powder is also great. Can make it yourself by dehydrating then blitzing in a food processor but easier to just buy some at a spice shop.
But yes, Jalapeños all the way man. Lot of people miss out on peppers.
Are they more or less spicy than low fat mayo?
That is fair they are more spicy than literally nothing. They’re up there with sprite.