food

22301 readers

81 users here now

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

founded 4 years ago

MODERATORS

quartz242@hexbear.net

ZoomeristLeninist@hexbear.net

mathemachristian@hexbear.net

Some parents might try ketchup. But the NYT could 𝙣𝙚𝙫𝙚𝙧 recommend doing something so prosaic and gauche. (hexbear.net)

submitted 1 month ago* (last edited 1 month ago) by InevitableSwing@hexbear.net to c/food@hexbear.net

48 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] Sotuanduso@lemm.ee 4 points 1 month ago (1 children)

Absolutely unhinged, not materialist, and frankly embarrassing for any grown adult to pass judgment on someone else’s food tastes. Unless it’s Mayo, that stuff is nasty - I don’t like it on my food and therefore nobody else should be allowed to have it without feeling shame.

I have been known to eat peanut butter and mayonnaise sandwiches.

[–] Chronicon@hexbear.net 2 points 1 month ago (2 children)

I'm gonna try it thanks for the idea

[–] Sotuanduso@lemm.ee 3 points 4 weeks ago* (last edited 4 weeks ago) (1 children)

[–] Chronicon@hexbear.net 3 points 4 weeks ago (1 children)

I don't have any of the three ingredients rn lol, I do genuinely intend on trying it when I get groceries. til then its rice and granola and whatever crap I have lying around

[–] Sotuanduso@lemm.ee 1 points 4 weeks ago

Ah, okay. Fair enough. I just assumed you forgot.

[–] Sotuanduso@lemm.ee 2 points 1 month ago (1 children)

I'll be awaiting your review.

[–] Chronicon@hexbear.net 2 points 4 weeks ago (1 children)

Honestly not bad

it's like...easier to eat than a dry peanut butter sandwich, the mayo helps it not turn to glue in your mouth, and the flavor is decent, if not life changing. adding a little salt and twang to PB isn't a bad move

I had some really really good sandwiches last year from homemade russian dill pickles I was given and I think this might go good with those

[–] Sotuanduso@lemm.ee 1 points 4 weeks ago (1 children)

So... peanut butter, mayonnaise, and pickles is the next step up? Am I understanding correctly?

[–] Chronicon@hexbear.net 2 points 4 weeks ago (1 children)

I'm gonna try it

those particular pickles had a shitton of garlic and made very good sandwiches

[–] Sotuanduso@lemm.ee 1 points 4 weeks ago

If it goes well, I may try it too. Though it may take me a while because I have less agency with groceries.