food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
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Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Could be worse, could be miracle whip
I want to meet the mind that looked at mayonnaise and went "
What if this was half sugar?
"I still remember the one time my mom bought it by mistake and we were all just shocked and horrified at the existence of this product that millions of people apparently like.
I have positive memories of it on sandwiches at grandma's/auntie's place ngl
salty and sweet is good, fight me
(but yeah the concept is very burgerbrained lol)