Fermentation

628 readers

1 users here now

founded 2 years ago

MODERATORS

submitted 1 year ago* (last edited 1 year ago) by falling_deeper42@mander.xyz to c/fermentation@mander.xyz

2 comments fedilink hide all child comments

Real excited to see how it turns out. Accidentally used way too much sugar, but should be fine.

Used about 10 tablespoons sugar, big piece of ginger (like 8cm maybe), and topped up with water.

you are viewing a single comment's thread
view the rest of the comments

[–] falling_deeper42@mander.xyz 1 points 1 year ago

Go for it! It was real easy!