food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Why do people buy instant oats at 10-25x the price of a bag of oats?
Oats are already instant, you can just pour normal oats and milk into a bowl and microwave it! Buy them rolled and let them sit in the microwave a little more if you want them goopier. I actually like my oats extra solid so I microwave jumbo oats for like 30s and consume.
This is the attack of "microwave popcorn" all over again.
Right, just add a bunch of sugar for that "instant" taste.
Klepped from a hotel breakfast, I wouldn't normally.