reversebananimals

joined 1 year ago

Damn crazy that you're in favor of regulating porn but are also telling people to use a VPN.

Wow you want to regulate private business? Sounds pretty woke /s

Read this idiots post history everyone

[โ€“] reversebananimals@lemmy.world 7 points 4 months ago (3 children)

Which part of 3 upvoted and 14 downvotes do you not understand.

Truthsocial.com please click this link and never come back

[โ€“] reversebananimals@lemmy.world 32 points 4 months ago* (last edited 4 months ago) (1 children)

Holy fucking shit how have you not learned to shut your dumb redneck mouth after being downvoted of every one of your last 100 comments.

Wow you're a woke globalist. /S

Everyone should really check this piece of shits post history

It's a desktop only feature, it hasn't been built into mobile I believe

[โ€“] reversebananimals@lemmy.world 12 points 4 months ago (2 children)

Well I do have a problem with that. Since we don't see eye to eye, dont you agree then that it should have been opt in instead of a hidden opt out?

[โ€“] reversebananimals@lemmy.world 22 points 4 months ago (4 children)

I've read up on how it works and it says it's tracking how well or badly ads perform when shown to me. That's tracking ads, otherwise called ad tracking.

What now?

I was a self taught programmer who 10+ years later is now a senior software engineer. I can't tell you what to do but I can tell you what worked for me.

The reality is, I never sat down with the intent to "learn programming". Instead, I had practical ideas for things I wanted to make the computer do, and then I learned whatever was necessary to accomplish my projects as I went. Whenever I got stuck or hit an error, I'd search my questions online.

I never truly "finished" most of these early projects but they gave me a practical understanding of how things fit together. From there I just kept making stuff and taking on harder projects and then harder jobs and eventually other programmers started coming to me asking for help because they knew I had solved the thing they were working on before.

I'm not sure if it's advice, but I'd say stop worrying about learning and just do. If you like firmware, go buy some shitty unsupported peripheral from Goodwill and try to make it work on your modern system. Solve a problem you have in your everyday life. It doesn't matter if you accomplish the goal, you'll learn a lot by googling your way through it. Do that enough and you'll wake up one day and be a competent programmer.

[โ€“] reversebananimals@lemmy.world 8 points 4 months ago (1 children)

This comment might be a good opportunity for self reflection. You asked a question as if you were interested in good faith dialog, but then instead of trying to understand others point of view you're just arguing that you're "objectively" right and they're wrong. You even admit at the end of this comment that you weren't really interested in hearing what others had to say, you just wanted to shout your "point". Another word for that is preaching.

Regardless of the topic, that kind of approach is going to rub people the wrong way. To answer your original question that is why people get annoyed when veganism comes up - because it's often brought up in the hostile and preachy manner you're employing in this comment.

Based on my past interactions with people who want to talk about veganism on the internet, I'm guessing you'll just jump down my throat again in a response rather than consider what i said, but just maybe this will get through to you. Since you weren't interested in dialog, I'm not either - I won't respond so don't bother trying to tell me what you think in a response.

 

I made this dish as a way to practice creative food plating. Its a baked sliced chicken breast served over homemade romesco sauce.

The chicken is garnished with pickled green onions, cillantro, white pepper, pickled radish slices and light sesame seeds, with dabs of wasabi for dipping.

The vegetables are pickled julienned carrots, cherry tomato juliennes and charred julienned red pepper and brussel sprout.

 
 

I finally nailed the crust bubbles...

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