Take some cheap dark meat and make Chicken Adobo.
You need vinegar, soy, garlic, sugar, black pepper, and bay leaves and eat it with white rice and steamed veggies.
You can use pretty much any vinegar and soy, though there is a traditional Filipino brand.
Take some cheap dark meat and make Chicken Adobo. You need vinegar, soy, garlic, sugar, black pepper, and bay leaves and eat it with white rice and steamed veggies. You can use pretty much any vinegar and soy, though there is a traditional Filipino brand.