pazuzu

joined 2 years ago
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YSK: You should dry off beef before cooking. Doing so promotes the Maillard Reaction, which will make the meat taste and look better. in c/youshouldknow@lemmy.world
[–] pazuzu@kbin.social 13 points 2 years ago

To dry the beef you just use a paper towel to pat dry the beef.