nickbrum

joined 1 year ago
[โ€“] nickbrum@lemmy.ml 5 points 1 year ago

But you will have a shorter life span and that will make up for it

[โ€“] nickbrum@lemmy.ml -2 points 1 year ago

You have obviously never had a job that involves working in tight spaces wearing a tool belt. Also easier to fix if part of the climbing points fail due to degradation from moisture.

 

Just plain chana dal 9kg in total

 

Chana deal cooked in stock, and plain white rice layer, made as one into rempeh

 

Just a quick hello to all and hope you can help my fermentation experiments improve over time. My main is tempeh but I'm working on 19 types of different fermets at the mo, I think.