Now to be fair, the Switch was a fancy cellphone, but worse
h0rnman
Sounds like maybe you ran it as a container and didn't mount the document archive externally then updated the container. That would have likely blown away the actual ingested documents but left the Metadata (including the OCR data) where it was, assuming the database was either its own container or mounted externally
runas is trash, to be honest. I've been waiting 30 years for an OS-native tool that allows me to delegate specific commands for specific users to run with specific parameters as admin. Something I can do with sudo (well, sudoers) in 5 minutes is outright impossible on Windows. I'd like to believe that Microsoft will implement this part of sudo, but I'm not gonna hold my breath
I've had decent success scaling down recipes, but what I've found is that I make more consistent beers when I use a recipe designer instead of just taking 20% of the 5 gallon recipe. I'm just a beginner though. Someone more experienced could probably just eyeball it.
Oh for sure. I wanted to make sure OP didn't repeat my mistake
Lol. The wife wanted something decorative and liked how it looked. Caveat Emptor, and all that I suppose. I knew I was buying from a less-than-quality source
I know this is a meme /c, but for real, I bought this exact same product a while back. If this is your photo, just be careful about what you put on it. Mine lasted 2 months with a grape vine on it before it collapsed.
Source: Arch user
I've never before been so glad to read about someone else's misfortune. Mine have been doing this for MONTHS and I thought it was just me imagining things
That's just their idle animation. Supposedly, if they desync, it's like a yo-yo until they catch back up
Much development is being done at public research universities leveraging government grants. Most of what these companies pay for is packaging, marketing, and distribution
This is an amazing bit of advice that every home brewer needs to understand. IBU only tells part of the story, and you have to understand that there are other factors that go into perceived bitterness. Many of your darker beers have higher IBU values, but the non-fermentable sugar and the other roast flavors counter the hop bitterness. Adjuncts like lactose can also smooth out some of the sharper hop notes (again, non-fermentable sugars). I found a guide that shows ibu ranges for a bunch of styles and you can see that a lot of heavier beers are rather high in IBU even though you'd never call the style "bitter" or "hoppy"
A miserable pile of secrets