We’ve got blackberry and wineberry I’ve been trying to keep at bay since we bought our place 10 years ago. They’re definitely good at surviving.
Good to hear about the library beans. When I finally planted my starts we got cooler weather. But the next 2 weeks look warm so hopefully they’ll shoot up.
It’s more for aesthetic purposes. My daughter’s only garden request this year was a plant-covered hideaway.
Used 6 foot bamboo poles since that’s what the store had, but if it works out I’ll probably try to find taller poles before next spring.
I also will need some individual plant covers - right now I make mini high tunnels to cover my beds (zone 4 so about a 90 day frost-free window). Normally the beans are further along but we had frost warnings even this week so I waited longer than usual to plant them because I don’t yet have a good way to cover them all planted like this.
Blackberries cleared, teepee trellis is up, and beans are in. I dug up as many blackberry roots as I could find before putting down several layers of cardboard and then the sand. I assume I’ll be spending the rest of the growing season playing whack-a-mole with the blackberries.
Edit: formatting image link
That’s a bummer. I was worried we’d find the same and almost did. One warm spell and they just shoot up.
I planted a few a couple years ago that had been uprooted by an overzealous road grader. They’re still going strong but haven’t spread yet. In the woods we usually find them growing close to the road where they can get out from under the tree canopy a bit.
Lucky! I’ve never seen them for sale here and most people I talk to don’t even know they’re edible
I almost missed fiddlehead season but was able to get out Sunday and collect a few that were still curled up tight.
I’ve heard there are a few edible species but we only harvest the ostrich fern, Matteuccia struthiopteris. I love them lightly battered and fried (after blanching) or pickled to go in bloody marys.
I love that you live in a town where people offer up cuttings rather than let it go to waste.
Our Aerogarden is doing an amazing job growing greens for our pet rabbit. I’ve been succession planting lettuce mix and just put some mint seeds in another open pod.
Hardly any of my green beans have sprouted. Some of the seeds are a few years old so looks like I need to order some new ones. My kid asked for a plant tepee she can play and read in. I need to see if we can find a sunny enough area for one.
I know I’m just a stranger on the internet, but I’m proud of you for putting in the effort to try and get help. That’s hard to keep doing when you keep getting turned away. I hope you keep calling until you find someone who can/will see you.
I find it interesting that they glossed over the simplest solution, which would be switch to buying sustainable, shade-grown coffee thus forcing coffee plantations switch to it from market pressure. But I realize it’s not the main topic of the article and that has its own issues - how to make sure it really is sustainably shade-grown, for one.
But also, maybe this is my cynicism showing, did anyone else think these sustainable coffee-esque options wouldn’t stay sustainable if they became popular? Especially with something like annual crops, once other companies see there’s money to be made they’ll jump on the trend and now land (and forests) is being cleared for these crops.
I love meeting other people who are growing natives! Our first summer the neighbors offered to help us reseed our grass because of our bare patches that hadn’t germinated. They thought our grass had just died. Now they come and collect some of our seeds for their own flower beds!
Our columbine has really struggled which I still can’t figure out because it grows so well naturally in our wood edge along the road. The big-leaved aster and birds-foot violets do well though, as well as some typically more prairie species. And the ostrich ferns only like the south exposure side of our porch, but they’ve taken hold well there. I should consider ginger, I always find some along one of our favorite hiking trails nearby.
Still have at least a month before I’ll be doing any outside gardening. I’m testing some old seeds to see if they’ll still sprout so I know which seeds I need to order for our vegetable garden (and hopefully prevent myself from ordering way too many seeds because there are so many cool varieties).
What is everyone’s favorite seed company? I usually go with Seed Savers, but I recently found Baker Seeds so I’m thinking of ordering from them this time.
This is the coolest part for me. It launched in 1977. The fact they’ve kept people trained, or were able to keep people around who know the code is incredible.