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Fantastic view!

As far as I understand it, the flavor and smell of garlic that we experience is made of mostly volatile compounds that get broken down with heat. So the longer garlic is cooked the less of that pungent smell and flavor is in your final dish. So if you want more garlic flavor in your dishes, you can add it later in the cooking process.

Seeing some verification or just more than one photo on the account and she would have a flood of tributes

Are there more of her/ do we have a name?

I think this might be my favorite https://commons.m.wikimedia.org/wiki/Category:Project_%22Geekography%22_by_Exey_Panteleev_(nude_portrayals_of_computer_technology)#/media/File%3ABody_painting_-_Combo_box.jpg

Amazing work!!!

Lovely seeing more content from you 😘

So happy to see more voyeurism on here. Wonderful post!

Hopefully doing yours

Love the playful lip pull 😍

Hope to see more of you, more of your body and more often!