Sounds terribly mundane and over-used trope, then "accidental manslaughter". Hahahaha
Onomatopoeia
Having worked in restaurants for years and been to multiple health and safety classes in multiple states, I call bullshit.
Washing chicken spreads bacteria all over everything wherever it's done: the walls, floor, ceiling. Do you sanitize the ceiling after you do this?
I've not met a single "boomer" that does this.
I know not a single American that does this.
I've only heard of it from elsewhere.
I really don't like Gordon, but I'm full on with him in this case. It deserves his "Fucking hell!"
(cough cough) Note their name - "gullible"
They got me too until I read their next comment. Haha
Yea, there was a short series a few years ago with a cute blonde (hey, she gets guys to watch).
She visited a lab and demonstrated very clearly why washing chicken is a bad idea.
And how much difference soap makes when washing your hands, especially after handling something like chicken.
She also covered a bunch of chemical uage from the Victorian era.
Wish I could remember the show name for you.
Well put.
That's not low carb, that's nominally reduced carb in the US since the carb-craze low-fat nonsense since the 1980's.
Hahaha, so he does!
Please tell me you write opinion pieces for a living, and where I can find them.
Except decaffeinating coffee really messes it up.
You'd be surprised how hard it is to find manuals these days.
Manufacturers have taken to:
-
Not printing them at all
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Hiding them behind paywalls with exorbitant prices
This is where learning how to rebuild your own batteries cones in. Nearly all of them use multiple 18650 batteries, which cost about $2 each online.
I've rebuilt a few for my power tools. Larger ones cost about $10-$15 to rebuild. And newer batteries have greater capacity too.