"Remember, in the scheme of things, your life just doesn't count!"
Monzcarro
joined 1 year ago
I met a cat in a chip shop, rubbing against everyone's legs. Apparently he was in there often and the delivery driver would drop him home.
Outstanding
I get that. I've been trying not to use the wooden boards for cutting them as it gives off such a weird smell when I wash them.
Not allergic, but the very thought of onions (and garlic) in pregnancy made me feel sick. Smelling them or seeing them cooked (with their translucent little stripes) would have me heaving. All the foods I love have onions and garlic in. It was awful.
He looks like a tardigrade
Looks amazing! I have made samosas using filo, but also flour tortillas. You cut them in half then fold each half around your filling, using water and crimping to seal then.
Thanks! I'll have a look.
We use ours every day. The only bad thing about it is having to wash the drawers all the time.
Sounds good. I season it and dry it out at 90°C. It takes 30-40 minutes to get perfectly crisp with no burnt bits. I should try growing my own.
Of course it's in Scunthorpe.