Doublepluskirk

joined 2 years ago
[–] Doublepluskirk@startrek.website 5 points 11 months ago

Since they belong to the super family musteloidea, Wash Weasel seems more accurate. Definitely still closer to bears than rodents though.

[–] Doublepluskirk@startrek.website 1 points 11 months ago

I like it. Roll with the consequences of your actions, be they accidental or not, but I can see how that can be frustrating for some

[–] Doublepluskirk@startrek.website 44 points 11 months ago (1 children)

Given the country's past, they're now so incredibly averse to anything that could even be vaguely construed as criticism of jewish identity and sovereignty (by the Israeli government) that they will bend over backwards to defend all sorts of nonsense.

[–] Doublepluskirk@startrek.website 9 points 11 months ago (1 children)

As a Brit, the analogy I've always enjoyed is that living in Canada vs the USA is like owning a nice apartment above a crack den. Although, I can't speak to the validity of said statement.

[–] Doublepluskirk@startrek.website 2 points 11 months ago (2 children)

Yeah, tanking a district makes that area harder and doesnt feel great; however, if you don't kill any of them, the combat is really hard because you're under levelled. So you have to make moral judgements and choose who is "best" to kill.

Probably just made it into some people's 'all' feeds. Carnists being fragile etc.

[–] Doublepluskirk@startrek.website 2 points 1 year ago (1 children)

That sounds lovely. How much did you put in? Or did you just add to taste?

[–] Doublepluskirk@startrek.website 5 points 1 year ago (2 children)

Dunno, Dr. Evil actually seemed to like Mini-Me

Oh thanks. I didn't know these were a thing

Thanks. That's good to know

[–] Doublepluskirk@startrek.website 3 points 1 year ago (5 children)

I feel that. I've been tempted to get silicone trays that you can wash and reuse but I dunno how they affect the cooking.

 

Sadly, there are only a few small areas of ancient forest left in my area, but they are so diverse and abundant. They're always a treat to explore.

Ochre brittlegill (Russula ochroleuca), stump puffballs (Lycoperdon / Apioperdon pyriforme), amethyst deceiver (Laccaria amethystina), Common puffballs (Lycoperdon perlatum), clouded agaric (Clitocybe nebularis), and what I believe to be red cracking bolete (Boletus / Xerocomellus chrysenteron) which are very abundant here. I did find some more wood mushrooms (Agaricus sylvicola) and green cracked brittlegills (Russula virescens), but I didn't take a picture for some reason.

 

This was back in early spring. This chonky Queen was looking for a nest in all the crevices at the base of a tree

 

Agaricus arvensis or campestris. I can never tell horse and field mushrooms apart, but no yellow staining and a pleasant mushroom and mild anise smell. I found several rings. Unfortunately, the maggots beat me to most of them. Also found a fair few meadow puffballs (Lycoperdon pratense) that had unfortunately just started to spore, and some parrot waxcaps (Gliophorus psittacinus) which, whilst edible, are far too small and slimy to bother with.

I did also find either a rather beautiful pure bright white amanita. Either a Destroying angel (Amanita virosa) or white dapperling (Leucoagaricus leucothites), im not knowledgeable enough to tell. Whilst fun to find, it's definitely not one I brought home.

 

I also came across a few puffballs, that had unfortunately started to spore, and some earthballs

 

It's old and folk metal, and I still love it

 

Mercimek Köftesi, Msabbaha, Mutabbal, Kısır, Açuka, Ezme salad. With store bought flatbread, gherkins, and dolma

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