this post was submitted on 14 Jul 2024
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2024-11-11

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A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

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[–] chemicalprophet@lemm.ee 4 points 5 months ago (2 children)

Isn’t that what it’s always been made of?

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[–] rodneylives@lemmy.world 4 points 5 months ago (1 children)

I love it when foodstuffs get put in scarequotes.

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[–] rsuri@lemmy.world 4 points 5 months ago (9 children)

The problem with making carbon into butter is it will just be released once someone eats it and burns off the calories. BUT, I think you can make soap from just about any oil. So you could turn carbon from the air into fake butter, turn that fake butter into soap, and then store the soap in caves, solving any potential soap shortages for the next several millennia while also solving the climate crisis.

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[–] FlyingSquid@lemmy.world 3 points 5 months ago

Nobody,

My darling,

Could call me

A fussy man -

BUT

I do like a little bit of butter to my bread!"

[–] Mango@lemmy.world 2 points 5 months ago

I'm not hungry.

[–] Olhonestjim@lemmy.world 2 points 5 months ago* (last edited 5 months ago) (3 children)

I mean cool, but if farts release CO2 after digestion breaks down fats and proteins, then it's not much of a carbon sink, is it? Not to mention the scale necessary to reverse climate change. We'd have to make billions of barrels of the stuff, then pump it deep underground for long term sequestration. It'll be so energy intensive we'll require nuclear fusion.

Dead serious, I say we do it.

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