Did them both in dutch ovens, mostly followed King Arthur's "Naturally Leavened Sourdough" recipe with some extra water. I didn't slash them very well, but they still rose quite nicely~
this post was submitted on 23 Jul 2023
1 points (100.0% liked)
Sourdough baking
0 readers
1 users here now
Sourdough baking
founded 1 year ago
MODERATORS
there doesn't seem to be anything here