Ask Lemmy

I wish we had less selection, in general. My family lives in Spain, and I've also lived in France. This is just my observation, but American grocery stores clearly emphasize always having a consistent variety, whereas my Spanish family expects to eat higher quality produce seasonally. I suspect that this is a symptom of a wider problem, not the cause, but American groceries are just fucking awful by comparison, and so much more expensive too.

I feel like this thread is going really be “available in your part of the US.”

Grocery stores and populations are pretty varied across the US. What you can easily get in a San Francisco, Manhattan, or Boise grocery store can differ quite a bit.

Bananas other than the Cavendish and a greater variety of potatoes. There are supposed to be so many varieties of each out there, but we only get one banana and 3 or 4 potatoes.

The cherimoya is also pretty good from what I remember, so I would like to have that again for >$5.

I have a hard time finding black currant

You can't import yuzu fruits or plants. All the yuzu in the US is descended from the 100 original plants imported before it was made illegal.

But really, I want soft cheeses...

I've heard rumors that, while we see two kinds of mango in the US, there are many more varietals in India, and they're all better. I'd like to have access to some of those; mangoes rock.

All those different kinds of banana. All we get is cabendish which is, like, the worst of all the amazing banana varieties.

Jackfruit

Apricots. They're available, but they're always shitty.

I'd kill for apricots like you can get in the EU. Cheaper than here and they were delicious, not mealy and bland.

I rarely see leeks, and when I do, they’re extremely expensive. Such a versatile vegetable that I wish more Americans knew about!

Strawberries that taste like they did 10+ years ago?

Fruits from the genus Garcinia (mangosteen, achacha, and related). They're supposedly some of the best tasting fruit ever, but very hard to find in the US aside from specialty growers in Cali or Miami.

Cumquats. We can get them here, but I rarely see them. What could be better than a little orange you can eat like a grape?

the Gros Michel banana. I never had the chance to try one before they were wiped out.

edit: and the Hua Moa banana, because it looks silly

Finger limes

Freshly cut hearts of palm.

Huckleberries. I never see them as a commonly available thing in stores, eaten alongside things like bananas, which sucks, because bananas are some plant grown like a thousand miles away and I can go outside and go gather my own huckleberries if I wanted. It should be really easy, I live in an area where they grow.

So, that, but also just more broadly I kind of think that after learning enough about different regional botany, we've both crippled basically every ecosystem with a bunch of invasive species, we've crushed the human experience into a very narrow square set of experiences which includes the biodiversity that you can see around wherever you are, and we've made food worse. Because we're not using local plants for our food, you see, we're just using a bunch of generic ingredients that are sort of unnaturally made out to be universal across entire hemispheres, maybe even across the globe. No regional variation outside of specialty goods, only Mcdonald's.

The thread's gonna be against this opinion broadly, I think, but there's not like, it's not just the huckleberry, you understand, there's a lot more out there that you don't know about, both edible and not.

My favorite type of apple is Jazz. It's less-sweet than the Honeycrisp, which tends to be more-widely-available.

Durians

Guavas

I'm Canadian but for some reason you never see tangerines anymore. Plenty of other citrus but not tangerines

I also would like to see pink and red fleshed apples in the store. And pawpaws. I sometimes get some from my local farmer friend and they are SO good but hard to come by.

Huckleberry but apparently they are really difficult to farm.

Fresh bamboo shoots.

I always wanted to try the cashew fruit ever since I discovered it was a fruit.

Allegedly it's too juicy and fragile to import.

Persimmons. I know they're available at least in the bay area because I had them when I lived there briefly, but have never found them in my regular home in the pacific northwest. I also don't remember them as a kid growing up in Tennessee.